The Many Labeling Faces of GF – Wednesday
Without reading labels on your convenience food packaging, these are the best words to see. It is an assurance of
Month: July 2021
Kind Cereal – Monday
I can’t resist repeating the saying that “breakfast is the most important meal of the day”. Whether you are familiar
Where to Shop for GF – Friday
While traditional grocery stores may be your initial GF shopping venture, there are other supplemental shopping options available. Wholesale Closeout
You’re Not Alone – Wednesday Wisdom
After my diagnosis, I felt alone. I was unfamiliar with the term “gluten- free”. Needless to say, I didn’t know
Pizza – Monday
While I prefer my pizza from a pizza shop or Italian restaurant, GF pizza crust is not available everywhere …
Cookbooks – Friday – Etcetera
As a home cook, when initially diagnosed with a wheat allergy, I knew I needed cookbooks in order to nourish
What is Gluten-Free and Why Gluten-Free? 101. Wednesday Wisdom
Gluten-free diet To follow a gluten-free diet, you must avoid wheat and some other grains while choosing substitutes that provide
S’Mores – Monday – Summertime
Whether you were ever a “Scout” or not, you probably have experience the sweetness of a S’more — layered between
Ice Cream Cones – Friday – Summertime
What is summer without the coolness of a popsicle or ice cream cone. You may not have your ice cream
What is Gluten? 101. Wednesday Wisdom
From the Merrimack-Webster dictionary. gluten [noun] Definition: a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to