From Schar is their Gluten-Free Ciabatta Bread. I was introduced to Ciabatta Bread shortly before my gluten-free diagnosis and instantly liked the taste and texture. I especially like it because it is on the fresh shelf, not frozen section, in the gluten-free section of my nearby Walmart store. However, this bread does freeze and thaw well. Reheating instructions help restore its freshness after being frozen. You may note that this bread is also dairy free and egg free. Many persons who are gluten-free must also monitor or avoid dairy free and egg free products. In this case, this bread is for you!