Gluten-Free Statistics – Wednesday Wisdom

Below are 2020 Gluten-Free Statistics Worldwide

  • Women are more affected by gluten-related disorders than men; and it is more common among children than among adults
  • Food allergy affects nearly 2.5% of the world population, but the spread of prevalence is between 1 and 10%. The most common food types that elicit hypersensitivity worldwide are milk, wheat, fish, nuts and eggs.
  • 18% of adults buy gluten-free food.

Below are 2020 Gluten-Free Statistics United States

  • Nearly 3.1 million individuals across the US are on a gluten-free diet.
  • 20 million Americans suffer from gluten sensitivity.

Happiness is demand for gluten-free food is growing due to greater awareness

  • The gluten-free product market is expected to grow by 8 to 10%.
  • Gluten-free restaurants trends are growing.
  • The gluten-free food market grew by 4% between 2013 and 2017
  • The gluten-free food market is expected to grow from $3.73 to $6.43 billion worldwide

Source: https://ideals on health.net/gluten-free statistics/

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